Garlic Butter
Garlic Butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Butter is something which I have loved my whole life. They’re fine and they look wonderful.

Garlic and butter combine to make a delicious and creamy spread that you can put on bread, use in recipes, or just keep on hand to use in place of regular butter. Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is also spread on bread or used in shrimp scampi.

To begin with this recipe, we must prepare a few ingredients. You can have garlic butter using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter:
  1. Get 200 g butter
  2. Get 7 cloves garlic
  3. Make ready 3 tbsp olive oil

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using. Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. There is a fancy French name for this butter recipe, but it is so easy I don't think we need to.

Steps to make Garlic Butter:
  1. Grate or finely chop the cloves of garlic and transfer to a bowl.
  2. Mix the soften butter and garlic till smooth.
  3. Add in the olive oil and mix till a smooth consistency.
  4. Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is composed of butter and garlic pounded into a paste. Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! This easy homemade compound butter can be made ahead of time and. Learn how to make this quick and easy garlic butter, perfect for making garlic bread at home.

So that’s going to wrap it up for this exceptional food garlic butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!