Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makkana tossed in garlic butter with dried herbs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Makkana tossed in garlic butter with dried herbs is something that I have loved my whole life. They’re fine and they look wonderful.
See great recipes for Makkana tossed in garlic butter with dried herbs too! Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! I had to substitute dried herbs for the fresh doubled the garlic as my husband & I are huge garlic fans & it still turned out great.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Prepare 1 bowl makkana
- Take 1 tbsp garlic butter
- Prepare As per taste Salt and black pepper powder
- Make ready As per taste Red Chilli flakes and parsley
Season and toss well to coat. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Mix butter with garlic, herb, salt, freeze it and it's ready. · Garlic Butter Shrimp Scampi has an addicting garlic buttery sauce with a little lemon in it!
Steps to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
The perfect appetizer or quick dinner idea that's. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! My name is Chung-Ah and I am a carboholic. You'll forget all about that juicy steak when you take a bite of these potatoes. These crisp tender potatoes smothered in melted butter.
So that’s going to wrap it up with this exceptional food makkana tossed in garlic butter with dried herbs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
