Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, well done steak with garlic butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Well Done Steak With Garlic Butter is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my entire life.
And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.
To begin with this recipe, we must first prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Well Done Steak With Garlic Butter:
- Prepare (0.122 kg) sirloin petite steak
- Make ready 1 1/2 tablespoons salt
- Take 1 1/2 tablespoons black pepper
- Prepare 2 tablespoons minced thyme
- Get 4 tablespoons canola oil
- Take 3 tablespoons butter (room temp.)
- Take 2 cloves garlic
Prime or choice cuts, and this recipe works well with Ribeye or New York Strip (and go. What's better than a sirloin steak cooked to perfection on the grill? Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. The garlic-thyme infused butter does all sorts of wonderful things to the steak, seeping into the cracks and crevices, and adhering to the crust of the If you're after a luxurious steakhouse experience, serve this steak with its mashed potato counterpart, Paris Mash, and a side of Garlic Sautéed Spinach.
Steps to make Well Done Steak With Garlic Butter:
- Preheat oven to 250 F
- Season the steak evenly with the salt and pepper on all sides
- Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
- Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
- Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
- Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
- Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!
These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the. The best way to gauge when your sirloin steak is done is to use a digital thermometer. You can insert a probe thermometer into the thickest part of the meat to This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter.
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