Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with garlic butter and capers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon with Garlic Butter and Capers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon with Garlic Butter and Capers is something which I have loved my entire life. They are nice and they look fantastic.
Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Garlic Butter and Capers:
- Get 4 tablespoons unsalted butter,
- Make ready softened
- Make ready 4-5 anchovy fillets, minced (the ones packed in oil)
- Get 3 fat garlic clove, minced
- Make ready 1/2 teaspoon coarse kosher salt
- Get Freshly ground black pepper
- Get 4 (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
- Prepare 2 tablespoons drained capers,
- Make ready 1/2 lemon
- Take Fresh chopped parsley, for serving
This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. Serve: When the salmon is done, squeeze with some lemon juice from remaining lemon. Caper-Garlic Lemon Butter Sauce is a great choice for KETO recipe. Garlic, capers, and lemon have low-carb content.
Instructions to make Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
This recipe is completely gluten free. It has no gluten, no grains. Brush salmon with garlic butter marinade and season with pepper. Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs, then transfer packs to a baking sheet.
So that’s going to wrap this up for this special food salmon with garlic butter and capers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
