Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and avacado (no water) paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi Friends, Zucchini Paratha is a delicious and very easy recipe, you can make it for any of the day, it's for healthy breakfast/lunch/dinner,it can be. Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor.
Zucchini and Avacado (no water) Paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini and Avacado (no water) Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and avacado (no water) paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Avacado (no water) Paratha:
- Make ready 1/2 Zucchini grated
- Make ready 2 scoop Avacado
- Take 1/4 cup wheat flour
- Make ready 2 spoon chopped parsley
- Prepare 1 spoon curd
- Prepare 1 spoon black pepper powder
- Prepare 1 spoon olive oil
- Take Salt as per taste
- Make ready Ghee/olive oil to roast paratha
- Get For garnish:
- Prepare Sesame seeds
- Prepare Chilli flakes
Knead to a smooth dough, adding little water if required. Drizzle some oil on top to coat the dough ball. Those zucchini simply need to be thrown away, there is no fix. Unfortunately it's not easy to catch, you will.
Instructions to make Zucchini and Avacado (no water) Paratha:
- Mix grated zucchini, Avacado pulp, chopped parsley, wheat flour, black pepper powder, curd, olive oil, salt and knead a soft dough.
- On a rolling pin dust some flour and sesame seeds. Roll circle paratha..of can give shape of your choice..press the corners while rolling..
- Put paratha on hot tava flip other side when it is partially cooked. put ghee or olive oil on paratha cook till paratha become golden and crisp..same way flip again, put oil or ghee and cook till golden and crisp..
- Place it in place garnish it with chilli flakes and sesame seeds..enjoy with mint chutney..or any other sauce, soup, sabzi etc
- Tips: add flour in zucchini and Avacado till it has moisture in add do not add more wheat and no water at all…you can add veggies of your choice..serve it hot..enjoy with family and friends
Sow zucchini seeds on their side so that water easily drains off to avoid the risk of them rotting. Why male flowers with no female flowers to pollinate? My theory is that this draws in insects such as bees who will return to the plants once the female flowers are produced, and this will enhance successful. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. I first discovered my love of cooking with this delightful combo when Cohl started coming home with enormous bags full of fresh summer produce.
So that’s going to wrap this up for this special food zucchini and avacado (no water) paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
