Raspberry Cheese Muffin (for White Day)
Raspberry Cheese Muffin (for White Day)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry cheese muffin (for white day). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Cheese Muffin (for White Day) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raspberry Cheese Muffin (for White Day) is something that I have loved my whole life.

These lovely, easy raspberry muffins are oh-so-simple to make - and the best thing is the kids will love helping you make them! Sprinkle lightly with a little extra sugar while still warm. Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cheese Muffin (for White Day):
  1. Take Muffin Batter:
  2. Prepare 150 grams Cake flour
  3. Make ready 100 grams Philadelphia Cream Cheese
  4. Take 100 grams Margarine
  5. Make ready 100 grams Sugar
  6. Get 1 Egg (Medium)
  7. Prepare 1 Egg yolk
  8. Take 1 lemon worth Lemon Zest
  9. Prepare 1 tbsp Milk
  10. Make ready 1 tbsp Orange curaçao
  11. Take 1 tsp Baking powder
  12. Make ready For the filling:
  13. Get 100 grams Philadelphia Cream Cheese
  14. Prepare 100 grams Raspberries (or blueberries)
  15. Get 1 tbsp Sugar (adjust depending on the sweetness)

Which is only a few days away. I'll be up to my eyeballs in raspberries and happy as a girl with a handful of chocolate. Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries.

Steps to make Raspberry Cheese Muffin (for White Day):
  1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
  2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
  3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
  4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
  5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
  6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
  7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
  8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
  9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
  10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
  11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
  12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
  13. Because of the cream cheese, these always turn out soft and moist.
  14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
  15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
  16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
  17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
  18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.

These sweets have only two-thirds the fat of traditional muffins. Walnuts are full of heart-healthy fats, and the antioxidants in raspberries can prevent heart disease. A recipe for Raspberry Lemon Poppyseed Muffins. Moist and flavor-packed muffins filled with IMPORTANT: If you do not specify a color for the TOWEL from the list below, a WHITE flour sack Raspberry Cream Cheese Muffins. Adam & I had a breakfast meeting for the upcoming youth.

So that is going to wrap this up for this exceptional food raspberry cheese muffin (for white day) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!