Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic butter mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic butter mussels is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic butter mussels is something that I have loved my whole life. They’re fine and they look wonderful.
The tastiest Mussels in Garlic Butter you will find. Today we prepare mussels in a white wine and fresh cream sauce. See more ideas about Mussels recipe, Recipes, Garlic butter mussels recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter mussels using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter mussels:
- Take 450 g fresh cleaned mussels
- Make ready 3-4 cloves garlic
- Make ready 1 small onion
- Prepare Few leaves fresh chopped parsley
- Get 6 tbsp unsalted butter
- Prepare Baguette to serve
Serve this recipe for mussels with plenty of bread to sop up any excess. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil. Cream the butter with the garlic and parsley in a bowl and set aside. How to Clean and Store Mussels.
Steps to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette
Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. This mussels recipe is very simple. This post may contain affiliate links. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.
So that is going to wrap this up for this exceptional food garlic butter mussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
