Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family Mangrove snapper recipes are unlimited as soon as you get the hang of cleaning and making fillets out of it. Sometimes, I bake or fry it completely.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Prepare 1/2 cup flour
- Take 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Take 1 -tsp. Garlic powder
- Prepare 1/2 -tsp. Black pepper
- Take Garnish with orange peels
- Take Citrus Rice:
- Prepare Jasmine Rice
- Prepare 1/2 cup water
- Prepare 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Get 1 -tsp. Zest orange
- Make ready 1 -tsp. Garlic powder
- Get Fresh parsely
Drizzle melted butter over top; sprinkle lemon peel and parsley. Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus. While the grill is coming up to temp, prepare the cajun cream sauce.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Today will be a special Sunday for me as it is also the Mid-Autumn Festival which also known as the Mooncake Festival celebrated by the most of Chinese community. This recipe was inspired by an old college friend who made. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served Baked Lingcod with Lemon-Garlic Butter Sauce. Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
So that is going to wrap it up with this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
