Sweet corns and zucchini rolls
Sweet corns and zucchini rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet corns and zucchini rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!

Sweet corns and zucchini rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet corns and zucchini rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corns and zucchini rolls:
  1. Prepare 1 can sweet corn(boiled and mashed)
  2. Prepare 2 medium potatoes (boiled and mashed)
  3. Prepare 1 onion finely chopped
  4. Make ready 1 grated zucchini
  5. Get 1 cup poha
  6. Take 1" grated ginger
  7. Take 1 tbsp Chilli powder
  8. Take 1/2 tsp Salt or as per taste
  9. Make ready 1/2 tsp Dry mango powder
  10. Prepare 1 tbsp roasted cumin powder
  11. Get 2 tsp coriander powder
  12. Take 1/2 tsp chat masala
  13. Take 1/2 tsp garam masala
  14. Get 1 cup Cornflakes
  15. Prepare 2 tbsp corn Flour
  16. Get as required Oil to deep fry

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is I filled flour tortillas with it, topped it with cheese and rolled into burritos.

Instructions to make Sweet corns and zucchini rolls:
  1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
  2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
  3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
  4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
  5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
  6. Serve hot with green chutney and tomato sauce.

If you have fresh sweet corn, this dish is more than the sum of its parts. Baked corn and zucchini fritters recipe is easy to make! These baked zucchini fritters are a delicious summer side dish or appetizer! And served with a giant salad they make an amazing meatless main. See more ideas about Zucchini, Zucchini fritters, Fritters.

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