Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterfly garlic butter prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the best garlic butterfly prawn recipe ever, the only one you will ever need. Lots of garlic butter sauce to mop up with crusty bread & juicy You deliciously sautee the prawns / shrimp in a heart stopping amount of butter. I have often thought of using confit smoked garlic butter instead of.
Butterfly garlic butter prawns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butterfly garlic butter prawns is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butterfly garlic butter prawns using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly garlic butter prawns:
- Make ready 4 slice bread
- Make ready 2 tbsp unsalted butter
- Take 1 tsp garlic, diced
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 4 prawns, peeled and deveined
- Prepare 1 tbsp chives
This is an amazingly good first course for garlic lovers and needs lots of really crusty baguette to mop up all the delicious juices. Butter, garlic, parsley and lemon, they are all flavours that go well together and go particularly well with seafood of any kind. You can replace the prawns with calamari or you can even cook fish, crabs, lobster tails in the same way. The key with cooking most seafood is to keep in mind that it cooks.
Instructions to make Butterfly garlic butter prawns:
- Preheat grill on medium.
- Using a 7.5cm butterfly cutter, cut 4 butterflies from bread.
- Melt butter in a pan over medium heat. Add garlic and stir through until pale gold.
- Add salt and pepper to pan and stir until for 30 seconds. Add prawns and cook for two minutes.
- Grill butterfly bread until golden on both sides.
- Place bread on serving plate. Place one prawn on each piece of bread and top with chives. Serve.
Enjoy Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand.
So that’s going to wrap this up with this exceptional food butterfly garlic butter prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
