Garlic Butter Jasmine Rice
Garlic Butter Jasmine Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Jasmine Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Butter Jasmine Rice is something which I have loved my entire life.

Combine all ingredients in a saucepan. Try this Garlic Prawns on a Bed of Steamed Jasmine Rice recipe. This recipe is from the show Drain and wash the rice under cold water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter jasmine rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Jasmine Rice:
  1. Get 1 1/2 cup jasmine rice
  2. Make ready 4 clove garlic, minced
  3. Get 1 tsp fresh chives, finely snipped
  4. Prepare 1 tsp parsley
  5. Get 1/2 tsp salt
  6. Make ready 1 tbsp olive oil
  7. Take 2 tbsp butter
  8. Make ready 1 can chicken broth (14.5 oz can or 1 3/4 cups)
  9. Prepare 1 cup water

This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. The trick to cooking perfect jasmine rice is using the correct ratio of water to. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no Once the garlic slices are a pale golden color, remove them from the butter and transfer to paper towels to cool.

Instructions to make Garlic Butter Jasmine Rice:
  1. Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low.
  2. Simmer for 20 minutes over low heat. Do not remove lid.
  3. Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy.

Do this as soon as they turn lightly golden. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn't exist.

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