Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini and carrot paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this.
Zucchini and Carrot Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zucchini and Carrot Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Carrot Paratha:
- Prepare 1 zucchini grated
- Make ready 1 carrot grated
- Get 11/2 cup wheat flour
- Get 2 tsp besan
- Get 3 tbsp Bajra flour
- Make ready 3 tbsp jowar flour
- Take 1 tsp chilli flakes
- Take 21/2 tsp mixed herbs
- Get 1 onion finely chopped
- Get to taste Salt
- Make ready as required Oil for cooking
- Get as required Water for making dough
Everything that's delicious about the best. Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Give this simple and delicious Zucchini Paratha Recipe that you can make for breakfast and serve it along with a pickle and dahi.
Instructions to make Zucchini and Carrot Paratha:
- In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
- Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
- Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.
These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe. And while it's simple, it's packed with so much flavor that I guarantee you'll be making it again and again.
So that is going to wrap it up for this exceptional food zucchini and carrot paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
