Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies ferrero coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Ferrero COCOnut Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. AMIEs Ferrero COCOnut Cake is something which I have loved my whole life.
I've been wanting to make a cake for a while now so I thought I would try to make a layered one for the first time. Let me know what you think!! See and discover other items: coconut candies, coconut chocolates, bulk chocolate candy, bulk chocolate, ferrero rocher, candies in bulk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Get base
- Get 5 eggs
- Make ready 1 cup baking flour
- Get 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Get filling
- Make ready 450 grams cream cheese (Philadelphia)
- Prepare 1 cup unsalted butter, softened
- Take 1 can condensed milk
- Get 1/2 cup grated coconut (coconut flakes)
- Prepare 1/4 cup instant dry milk
- Get 2/3 cup crushed vanilla wafers
- Get decoration
- Prepare 1 cup grated coconut (coconut flakes)
My Mom's Best Ever Coconut Cake is a decadent poke cake topped with whipped cream and coconut. My family fights over the last slice every time I make it! Just like its sibling Ferrero Rocher Cake, this cake doesn't lack in creative description. If you've ever had tried Raffaello Chocolates, you will recognize this cake immediately.
Steps to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
It's moist, and tastes like candy with every bite. With the flaky snow-ish coconuts on the outside, this cake is perfect for winter. This Ferrero Rocher Cake is your favourite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream. Notes & tips for this Ferrero Rocher Cake: If you don't have hazelnut flour on hand and/or don't want to make any, you can just substitute in additional.
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