Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mac and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero's Macaroni,
- Get 300 g White Wine Preferably Sauvignon Blanc,
- Get 300 g Good Quality Chicken Stock,
- Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Prepare 10 g Corn Flour,
- Make ready 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Make ready Pinch Black Pepper,
- Take Pinch White Pepper,
- Prepare Pinch Cayenne,
- Prepare Pinch Nori Flakes,
- Prepare Greek Feta Cheese, A Few Crumbs
- Get Cured Egg Yolk, For Garnishing
- Get Herbs, For Garnishing
My version uses a combination of cheeses for a gloriously cheesy dish! Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta.
So that’s going to wrap this up for this special food mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
