Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawns in lemon garlic butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawns in Lemon garlic butter sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Prawns in Lemon garlic butter sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon. Shrimp/prawns - "shrimp" in the US and Canada is called "prawns" in most of the rest of the world. If using frozen, thaw completely and drain excess.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawns in lemon garlic butter sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns in Lemon garlic butter sauce:
- Prepare 30 prawns peeled and deveined
- Get 125 ml Fresh cream
- Make ready 100 g butter
- Prepare 2 tsp crushed garlic
- Make ready 2 Tbs lemon juice
- Get 1 1/2 tsp aromat or according to your taste
- Get 1/4 tsp pepper powder
- Get 1 tsp mixed dry herbs
- Take Few sprigs spring onion finely chopped for garnish
A large pan over medium heat is the way to go. If you're not able to fit the prawns in a single layer in your pan. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic.
Instructions to make Prawns in Lemon garlic butter sauce:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins.
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens.
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2
Bring it all to a simmer and let it boil until it has reduced by half. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns.
So that is going to wrap it up with this exceptional food prawns in lemon garlic butter sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
