Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy mexican chicken and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Mexican Chicken and rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Mexican Chicken and rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Super easy Mexican Chicken recipe made with rice and topped with cheese! With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Mexican Chicken and rice:
- Get 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
- Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Make ready 1 pkg sliced mushrooms (unless you don't like them)
- Make ready Shredded sharp cheddar cheese for topping
- Take 1 box Spanish Rice (I use Knorr's or Zatarain's)
This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare.
Steps to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to The first time I used the same rice to liquid ratio that Imma uses and did not take into account that the chicken releases juices while cooking so the rice. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. We love cooking chicken and rice in the same pot together, it makes such an easy meal with the smallest amount of cleanup! The rice in this dish is a variation of a super easy Mexican rice that uses salsa and chicken broth in making it.
So that is going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
