Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mac and Cheese is something that I have loved my entire life.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love!
To get started with this recipe, we must first prepare a few components. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero's Macaroni,
- Get 300 g White Wine Preferably Sauvignon Blanc,
- Take 300 g Good Quality Chicken Stock,
- Make ready Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Take 10 g Corn Flour,
- Take 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Prepare Pinch Black Pepper,
- Get Pinch White Pepper,
- Get Pinch Cayenne,
- Get Pinch Nori Flakes,
- Take Greek Feta Cheese, A Few Crumbs
- Take Cured Egg Yolk, For Garnishing
- Get Herbs, For Garnishing
My version uses a combination of cheeses for a gloriously cheesy dish! Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta.
So that is going to wrap this up with this special food mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
