Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's faux garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Faux Garlic Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Faux Garlic Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
To get started with this particular recipe, we must first prepare a few components. You can have mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Take 1 large Head Cauliflower
- Make ready 1 tbsp Pureed Garlic
- Get 1 tbsp Philadelphia Cream Cheese
- Make ready 1 tbsp Butter
- Get 1/4 cup Milk
- Prepare 1/4 cup Shreadded Parmesan Cheese
- Prepare 1/2 tsp Salt
- Prepare 2 pinch White Pepper
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
Steps to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
Potatoes are typically characterized as either waxy or starchy. When you're looking for baked potato-vibes, starchy potatoes like Russets are the way to. This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family.
So that’s going to wrap this up for this exceptional food mike's faux garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
