Buffalo Chicken Strips
Buffalo Chicken Strips

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Strips is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Buffalo Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.

Quick and easy - these buffalo chicken strips are spicy and delicious! Photo of Buffalo Chicken Strips © Diana Rattray. Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable.

To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken strips using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Strips:
  1. Take Chicken breasts
  2. Prepare Flour
  3. Get Olive oil
  4. Take buffalo sauce
  5. Get Green onion, sliced
  6. Get Minced garlic

You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce. Pour over chicken; mix until chicken is. Drain the chicken well and pat dry with paper towels. Spread the flour in a wide, shallow container and dredge one-third of the thigh strips, shaking off any.

Steps to make Buffalo Chicken Strips:
  1. Slice chicken breasts into strips and dip in flour until covered.
  2. Heat oil on high heat and add chicken strips.
  3. Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through.
  4. Serve with ranch and celery.

These Crispy Oven Fried Ranch Buffalo Chicken Strips have been rockin' our dinner table for a few months now and realized I needed to share them with you all! Chicken Strips on White Plate with Hot Sauce. Close up of vegetarian chicken strips. Close up of soy chicken tenders. Serve with ranch or blue cheese dressing.

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