Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese garlic butter fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Garlic Butter Fried Rice is something that I’ve loved my whole life.

My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Take 2 cups Cooked Rice
  2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Get 1 cup Frozen Veggies
  4. Prepare 2 pc Eggs (whisked)
  5. Make ready 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Take as needed Salt, Pepper and Soy Sauce to season
  9. Get Garlic Butter Recipe (mix well)
  10. Take 1/3 block Butter
  11. Get 20 g Garlic (minced)
  12. Prepare 2 tsp Kikkoman Soy Sauce

Came across in this in Youtube in a Thai cooking channel, but it was Japanese. Thought I would make a vegan version of it. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

Add carrots, onion, peas and garlic, and season with a generous pinch of. Add rice and a little powdered chicken stock (this is up to you; if you like your rice to be salty add more as you go, but since chicken stock is quite powerful, start by. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic.

So that’s going to wrap it up for this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!