Fried Chicken Strips
Fried Chicken Strips

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken strips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken Strips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken Strips is something that I have loved my entire life. They’re fine and they look fantastic.

This video is more about technique more than quantity of ingredients. The quantity is dependent on how many people you're feeding. Ahh fried chicken strips take us right back to our childhood.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Strips:
  1. Take Boneless Skinless Chicken Breast
  2. Take Vegetable Shortening (I prefer Crisco)
  3. Get Flour
  4. Get Salt
  5. Prepare Pepper
  6. Take Garlic Powder

I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! I didn't have potato flakes so I omitted that ingredient. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special.

Steps to make Fried Chicken Strips:
  1. Cut each breast in half lengthwise and rinse chicken in cold water.
  2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
  3. Add chicken strips to flour mixture in bag or container and shake well.
  4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
  5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
  6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
  7. Turn chicken strips over and fry for approx. 5 minutes.
  8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
  9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
  10. You will know chicken is done as the noise level from the chicken frying decreases.

These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers! Add these Fried Chicken Strips to your meal planning rotation. Fried chicken strips are certainly a crowd pleaser, as many a restauranteur can attest.

So that is going to wrap this up with this exceptional food fried chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!