Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled garlic butter shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?
Grilled Garlic Butter Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Garlic Butter Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Garlic Butter Shrimp:
- Get 300 g fresh shrimp
- Get 15 g butter, softened
- Make ready 2 tsp olive oil
- Take 10 g finely minced garlic
- Prepare 3 g Mozzarella cheese, grated
- Get 1/4 tsp dried oregano (optional)
- Prepare 1/4 tsp dried parsley (optional)
- Prepare 1/4 tsp salt
- Get 1 pinch black pepper
- Prepare Bamboo skewers
Surf And Turf Right At Home! Shrimp in garlic-butter sauce stays super tender when grilled in their shells. They may be a little messy to eat, but the taste is worth it. Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce.
Instructions to make Grilled Garlic Butter Shrimp:
- Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
- Mix the other ingredients thoroughly to make the butter garlic mixture.
- Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
- Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
- Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.
I am not a shells-on gal but they make heck of a difference. Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout. Here's a tip when grilling shrimp.
So that is going to wrap it up for this exceptional food grilled garlic butter shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
