Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish fillet with lime & garlic butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet with Lime & Garlic Butter Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Fillet with Lime & Garlic Butter Sauce is something which I have loved my entire life.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fresh white fish fillets cooked in a pan with lime cream sauce. Served with pearl couscous and vegetable stir fry.
To get started with this recipe, we have to prepare a few components. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
- Get 2 slices Spanish Mackarel (Tanigue)
- Take 1 dozen green limes
- Get salt
- Prepare pepper
- Prepare Butter
- Take 3 cloves garlic, chopped
- Make ready 1/2 cup chicken stock
- Prepare 1 tbsp flour, diluted with water
Rinse the fish and pat dry. Put the flour on a plate and season it with salt and pepper. Dredge the fillets in the flour, patting to remove excess. In a small bowl, combine the garlic, wine, lime juice and butter, then set aside.
Steps to make Fish Fillet with Lime & Garlic Butter Sauce:
- Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
- In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
- While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
- Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
- Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
- Pour your sauce on the fish and vegetable. Enjoy!
Lemon - lime would work in an emergency situation. If using thicker fish fillets that take longer to cook, you might need to thin the sauce out a bit at the end with a tiny bit of water. Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish. For the next part of this recipe, we're going to make the sauce. And keep in mind that you can make the sauce while the fish.
So that is going to wrap it up with this special food fish fillet with lime & garlic butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
