Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
SouthWestern style quinoa stuffed peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. SouthWestern style quinoa stuffed peppers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Get 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Get 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Get 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup crumbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Get 1 tsp cumin
- Make ready 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Prepare 6 bell peppers
- Prepare salt and pepper
Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. · Mexican Stuffed Peppers with Quinoa and Black Beans.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
This easy dinner reheats like a dream and makes a great freezer meal. Southwestern-style corn chowder is bright with color and seasoning from the Southwest Seasoning, jalapeño pepper, black beans and cilantro. Full of fiber and protein and big on Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish But back to the stuffed bell peppers- I only had cream style corn, so I used that. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper.
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