Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, funyun chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Funyun Chicken Strips is something which I have loved my whole life. They are nice and they look wonderful.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Real funyuns are made by putting cornmeal and water under high pressure. This vegan recipe is a delicious fried substitute adapted from Veganachronism's blog.

To begin with this particular recipe, we have to prepare a few components. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take raw boneless, skinless chicken tenders
  2. Make ready seasoned flour
  3. Prepare milk
  4. Take egg
  5. Prepare Funyuns, mashed into dust
  6. Get (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Get Hot sauce
  8. Take Favorite dipping sauces

But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.

Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

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