Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway. Add cooking oil and let fat render and brown. Cauliflower Fried Rice with Crispy PorkKitchenAid.
Garlic Butter Pork Belly is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Butter Pork Belly is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Pork Belly:
- Make ready 300 g pork belly
- Get 1/4-1/2 c water
- Get 4 cloves garlic, minced
- Prepare 1/2 tbsp Cooking oil
- Get 1/4 bar butter
- Make ready to taste Salt and pepper
This dish relies heavily on its tasty garlic sauce, so it is important. This Garlic Pork Belly was accidentally discovered by my father when he was testing out a braised pork belly. Because the garlic flavor is balanced. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
It uses pork belly, corn, caraway, vegetable stock, butter, garlic. Steamed Pork Belly Dumplings with Brown Butter (Manti). I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much extra flavors. This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results.
So that is going to wrap this up for this exceptional food garlic butter pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
