Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage rolls is something that I’ve loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Take 500 g sausage mince
- Take 300 g chicken mince
- Take 1 onion, finely chopped
- Make ready 1 clove garlic, crushed
- Take 1 medium carrot, grated
- Make ready 1 medium zucchini, grated
- Prepare 65 g breadcrumbs
- Get 3 tbsp chopped parsley
- Take 2 eggs
- Prepare 1/2 tsp nutmeg
- Get to taste Salt & pepper,
- Make ready 4 sheets frozen puff pastry, semi thawed
- Prepare 1 tbsp sesame seeds
Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
Instructions to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are perfect for family get-togethers and parties with friends.
So that is going to wrap it up with this special food sausage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
