Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey mustard chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. Meet your new go-to for game day snacking or easy-to-make dinners!
Honey Mustard Chicken Strips is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Honey Mustard Chicken Strips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken Strips:
- Take Chicken Breasts
- Make ready Mayonnaise
- Prepare Honey
- Get Mustard
- Make ready Paprika
- Make ready Panko Bread Crumbs
- Prepare Garlic Powder
Sprinkle over the chicken strips, turning the chicken to coat evenly. In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.
Steps to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
But feel free to cut it as you please. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. We love the delicious homemade honey mustard sauce for dipping the strips. We think your family will love them too.
So that’s going to wrap it up with this exceptional food honey mustard chicken strips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
