Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, flatbreads (gluten free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amazing pockless pita or naan - perfect for wrapping, dipping or as an accompaniment to your favorite meal. No gums or oil needed in this vegan dough thanks to one key ingredient: potato! Help us keep this show free for everyone by becoming a supporting member!
Flatbreads (gluten free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Flatbreads (gluten free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flatbreads (gluten free):
- Take 200 g gluten free plain flour
- Get 100 g buckwheat flour
- Prepare 3 tablespoons olive oil
- Take 150 ml warm water
- Get 1/2 tsp salt
Flatbread rounds made with gluten-free sourdough starter. If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch one off of the sheet as soon as they're done. How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread.
Steps to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
This gluten-free flatbread recipe is perfect for curries, soups, stews or dips. The ground almonds give it a delicious nutty flavour, and also a great texture. Our delicious Gluten Free flatbreads are crispy and irresistible. They're uniquely made from potatoes instead of soy, corn or rice and they're Absolutely, positively. Simple to make these flatbreads can be cooked in a frying pan, on the griddle or the mature embers of a BBQ.
So that’s going to wrap it up for this special food flatbreads (gluten free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
