Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey garlic butter shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Garlic Butter Shrimp is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Honey Garlic Butter Shrimp is something which I have loved my whole life.
Honey Garlic Butter Shrimp is a variation on our popular Honey Garlic Shrimp. There are many ways to cook shrimp, but sauteing it in the pan is my favorite as it's really. MELT BUTTER: Heat a large cast-iron skillet over medium-high heat.
To begin with this recipe, we must prepare a few ingredients. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Butter Shrimp:
- Take 2 pounds headless large shrimp, peeled
- Prepare 1 cup honey
- Prepare 1/2 cup soy sauce
- Make ready 6 large cloves garlic, minced
- Take 2 large lemon, juiced
- Get 4 tbsp butter
- Get Green onions for garnish
This is honey garlic shrimp is one of my favorite Asian dishes to make because it's super easy to put together in and is ready in no time. Serve it on sticky white rice or with a side of noodles. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. Serve with brown rice and vegetables, grill on skewers, or serve.
Instructions to make Honey Garlic Butter Shrimp:
- Peel and wash shrimp removing the head of you bought them with heads
- Take a small bowl and whisk honey, soy sauce, garlic and lemon.
- Take half of the mixture and marinate shrimp for 30 minutes
- Take a medium skillet or wok and heat up butter.
- Add shrimp discarding the marinade. Season with salt and pepper
- Cook shrimp on medium heat for about 2 minutes each side.
- Add remaining marinade and pour over shrimp.
- Cook until sauce starts to thicken and coats the shrimp
- Garnish with green onions.
- Serve with side dish and steamed white rice and enjoy!
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! Shrimp that tastes like something straight out of a restaurant, this Browned Butter Honey Lime Shrimp feels gourmet with half of the effort and maximum taste! Butter — use unsalted better control the amount of salt being added. Lime juice — freshly squeezed tastes better than bottled.
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