Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of roasted garlic cloves options are available to you, such as steamed, blended. My problem is trying to replicate garlic bagels. Fresh garlic doesn't stick, and doesn't get dried out like I want.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Get 200 Fresh Garlic Cloves
  2. Take Garlic Olive Oil [enough to coat garlic cloves]
  3. Take 1/3 Cup Fresh Minced Chives
  4. Prepare 1 tbsp Fresh Rosemary
  5. Take 1 tbsp Fresh Thyme
  6. Take 1/2 tsp Sea Salt [+ reserves]
  7. Get 1/2 tsp Fresh Cracked Black Pepper
  8. Make ready 1/2 Small Lemon [juiced + reserved wedges]
  9. Take 2 oz Package Sun Dried Tomatoes
  10. Make ready 1/2 Cup Quality Red Wine [for tomatoes]
  11. Prepare 1/4 Cup Quality White Wine [for garlic]
  12. Make ready ● For The Options [as needed]
  13. Get Toasted Onion Bagles
  14. Take Lemon Wedges
  15. Prepare 6 oz Mason Jars
  16. Take Red Pepper Flakes
  17. Prepare Quality Balsamic Vinager
  18. Get 3 (8 oz) Philadelphia Cream Cheese

Bagel Allspice, Sesame Seasoning Spice Shaker. Everything Bagel Seasoning Blend Xl Original - Delicious Blend Of Sea Salt, Garlic & Onion Flakes, & Sesame Spices - Bagel Allspice, Multi Seasoning Shaker Jar, Keto & Gluten Free Facility. Spread Bagelry, Philadelphia's Montreal-Style Wood Oven Bakery & Cafe is spreading! We are expanding our mission to make the world's greatest bagels with career opportunities for foodies and people who love people!

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

We are looking for experienced people who love the food world, have a great. Select Bagel Flavour Plain Plain (Vegan) Poppy Sesame Wholegrain Cinnamon Raisin Salt Onion Garlic Everything. Select Spread Naked (No Spread) Butter Plain Low-Fat Plain Lox Vegetable Sun-Dried Tomato Fresh Strawberry Pecan Maple Scallion. Spread the Bagel was born from the simple hunger pains faced by Christine Asuncion, a young American who studied Mandarin and Economics and worked as a teacher in Shanghai. Place a medium saucepan over medium heat.

So that is going to wrap it up with this special food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!