Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy coconut & panko chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy coconut & Panko chicken strips is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy coconut & Panko chicken strips is something that I have loved my whole life. They’re nice and they look wonderful.
Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy coconut & Panko chicken strips:
- Make ready cornstarch
- Make ready Panko Crumbs
- Make ready fine coconut
- Get Chopped coriander & parsley
- Prepare Italian herbs
- Make ready lemon pepper
- Get peri peri sauce
- Prepare salt
- Take garlic powder
- Get cayenne pepper
- Prepare black pepper
- Make ready large egg
- Take shredded sweetened coconut
- Prepare chicken fillets
The best coconut cookies yet very affordable that you can find in town. Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch. Crunchy Coconut Paleo Macaroons. by Rebecca Hughes. Let the sweet aroma capture your senses with these Paleo Coconut Macaroons.
Instructions to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
- Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
- Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
- Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
- I used same recipe for prawns n fish.
In saying that, if you're dairy-free, this recipe will work just fine if you substitute coconut oil for butter - just add the melted coconut oil with. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
So that’s going to wrap this up with this special food crunchy coconut & panko chicken strips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
