Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.
My carrot cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My carrot cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Take 2 cups all purpose flour
- Get 1 tbs cinnamon
- Prepare 3 pieces carrot shredded
- Get 1 tspoon salt
- Get 2 tspoon baking soda
- Prepare 4 large eggs
- Prepare 1 cup suger
- Make ready 1 cup canola or vegetable oil
- Get 1 tspoon vanilla extract
Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake!
Steps to make My carrot cake:
- Put eggs, shredded carrots and oil in a blender,, blend till light
- In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
- Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
- Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready.
- Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.
Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! ~ My Carrot Cake Obsession ~. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.
So that is going to wrap it up with this exceptional food my carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
