Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free & vegan coconut donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free & Vegan Coconut Donuts is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten Free & Vegan Coconut Donuts is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free & vegan coconut donuts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free & Vegan Coconut Donuts:
- Get 1.1/2 cup powdered oats
- Take 1 cup desiccated coconut(dry)
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 cup coconut milk
- Prepare 3 tbsp coconut oil
- Prepare 1/2 cup coconut sugar
- Make ready 1 tsp vinegar
- Get 2 tbsp coconut cream(Thick layer above coconut milk)
- Take 2 tbsp while chocolate
- Prepare Few sprinklers
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Instructions to make Gluten Free & Vegan Coconut Donuts:
- In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out
- In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well
- Combine the liquid mix and the dry mix together to form a lump free batter.
- Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin
- Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean
- Let them cool completely and then carefully de-mould them.
- Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers
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