Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Take 1 tablespoon Fat cubes
- Get 1 cup fatty minced meat
- Take 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Get 1 tablespoon chopped parsley
- Take 1 tablespoon chopped mint
- Take 2 garlic cloves, minced
- Prepare 1 teaspoon coriandre powder
- Make ready 1 teaspoon cumin
- Prepare 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Get 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Prepare 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Take 1 tablespoon red pepper
- Get 1 grated tomato
- Prepare For the sauce ●●●●●●●
- Get 1 tablespoon Tomato concentrate
- Take 1 tablespoon red pepper
- Get 1 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon coriander powder
- Prepare A onion
- Get 1/2 teaspoon chopped garlic
- Prepare 1 bay leaf
- Prepare 2 litres water
- Get Salt
- Take 2 tablespoon olive oil
- Prepare 1 zucchini
- Take 1 carrot 3 tablespoon of Chickpeas half cooked
- Get pieces chicken or meat
- Make ready 30 g green beans
- Take slices Lemon
I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. minced fresh oregano.
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Salted eggs are also much more salty, so whatever dish you are adding this to, be.
So that is going to wrap this up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!