Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Incredible blueberry cheesecake with a blueberry sauce topping. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Blueberries are a perfect fruit to balance the creaminess of rich cheesecake.
Blueberry cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Make ready 1/2 cup butter
- Get 2 ?packed of Marie biscuit
- Prepare 1/4 cup powdered sugar
- Take For cream mixture
- Make ready 250 ml whipped Cream
- Get 1 block Philadelphia Cream Cheese
- Get 1 cup powdered sugar
- Prepare 2 Tbsp unflavored gelatine
- Make ready 1/2 cup water
- Make ready For topping
- Take Blueberry can sauce or blueberry jam dissolve in water
- Make ready Colour full sprinkle
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet.
Instructions to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It's baked to perfection with no water bath and no fuss!
So that’s going to wrap this up for this exceptional food blueberry cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
