Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini fritters is something which I’ve loved my entire life.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To get started with this recipe, we have to prepare a few components. You can cook zucchini fritters using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Get 4 cup grated courgette
- Make ready 1 cup spring onions
- Get 1 cup grated potato
- Prepare 1 medium egg
- Take 1 cup all-purpose flour
- Get salt
- Make ready black pepper
- Prepare vegetable oil
- Make ready 1 cup Optional: grated cheese
- Get 1 Optional: sour cream
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini fritters:
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
So that’s going to wrap it up for this special food zucchini fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
