Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic butter spinach chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. Spinach cooks in a matter of seconds so you don't want to overcook them. Heat up a skillet with some salted butter, add the garlic, toss in the.
Garlic Butter Spinach Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Spinach Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Spinach Chicken:
- Prepare 600 gms Boneless chicken (cleaned and cut into small pieces)
- Prepare 2 Medium sized onion chopped
- Get 1 tsp Garlic paste
- Prepare 8-10 cloves Garlic chopped
- Take 1 Dry whole red chilli
- Make ready 2 Bay leaves
- Take 1 small cinnamon stick
- Get as per taste Salt
- Prepare 30 gms Butter
- Prepare 1 tbsp Vegetable Oil
- Make ready for spinach paste–
- Make ready 1.5-2 cups Water
- Prepare 500 grams Spinach (net weight)
- Prepare 1/2 tsp Salt
Terrific side for meaty mains, especially steaks and chicken. This is a highly versatile side that will be a great side for any protein, whether a quick and easy chicken recipe or a grade centrepiece like Prime Rib. My friends, this Garlic Butter Chicken is on its way to becoming your new favorite winner winner chicken dinner! This chicken is like one million flavors in one, and here's the funny thing: every time I make it, I add something new.
Steps to make Garlic Butter Spinach Chicken:
- Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
- Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
- Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
- After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.
Place the pan over medium heat. Add red pepper flakes, salt, and pepper; stir with. CLICK HERE to Get the Recipe. This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's Cook the chicken in the butter and oil until it's no longer pink on the outside, then take it out of the pan; Start the sauce.
So that’s going to wrap this up for this exceptional food garlic butter spinach chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
