Chicken Nanban-zuke
Chicken Nanban-zuke

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken. Just combine a bunch of fresh vegetables with. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Chicken Nanban-zuke is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Nanban-zuke is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban-zuke:
  1. Take Chicken Breast Fillets
  2. Prepare Salt & Pepper
  3. Prepare Potato Starch Flour
  4. Make ready Oil for frying
  5. Prepare Onion *thinly sliced
  6. Make ready Carrot *sliced into thin strips
  7. Prepare Green Capsicum *cut into thin strips
  8. Prepare Tomatoes *sliced
  9. Get Chilli Flakes OR 1 Chilli *thinly sliced
  10. Take <Marinade>
  11. Make ready Rice Vinegar
  12. Make ready Soy Sauce
  13. Prepare Water
  14. Prepare Sugar
  15. Take Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Get Sesame Oil

Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. Fried Salmon in Spicy Nanban Style Marinade. Nanban 南蛮 in Japanese translates to southern barbarian.

Instructions to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono, but then the marinate it in a vinegar essentially pickling it. How to make Marinated Chicken -Nanban zuke. For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish.

So that is going to wrap it up with this exceptional food chicken nanban-zuke recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!