Garlic Butter Prawns
Garlic Butter Prawns

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic butter prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter, garlic, parsley and lemon, they are all flavours that go well together and go particularly well with seafood of any kind. You can replace the prawns with calamari or you can even cook fish, crabs. Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Garlic Butter Prawns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Butter Prawns is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic butter prawns using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Prawns:
  1. Take Garlic
  2. Take Butter
  3. Make ready Prawns
  4. Make ready Salt
  5. Prepare Italian herbs

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened.

Steps to make Garlic Butter Prawns:
  1. Heat oil in pan. Stir fry butter garlic in pan. Flip.
  2. Add salt and Italian herbs. Cover to let the flavours infuse. Spoon sauce over prawns. Done!

Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Garlic-Parsley Butter: In a pestle and mortar, combine the peeled garlic cloves, Italian parsley and salt and pound until Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr.

So that’s going to wrap it up for this exceptional food garlic butter prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!