Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Get Chicken satay
  2. Take Thumb size piece fresh ginger
  3. Prepare garlic
  4. Take lime
  5. Take honey
  6. Take soy sauce
  7. Prepare medium curry powder
  8. Take smooth peanut butter
  9. Make ready chicken breast strips
  10. Take coconut milk
  11. Prepare Glug olive oil
  12. Prepare Cucumber salad
  13. Get cucumber
  14. Prepare white wine vinegar
  15. Take golden caster sugar
  16. Take sweet chilli sauce
  17. Get Small bunch coriander leaves
  18. Get To serve
  19. Prepare White boiled rice
  20. Make ready Lime wedges

Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.

Steps to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!

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