Peanut Butter & Banana Shortcake
Peanut Butter & Banana Shortcake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter & banana shortcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter & Banana Shortcake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter & Banana Shortcake is something that I have loved my entire life.

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter & banana shortcake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter & Banana Shortcake:
  1. Get 1 Biscuit
  2. Get 1 Banana
  3. Prepare 1 tbsp Peanut Butter or other nut butter
  4. Get 2 tsp Water
  5. Get 2 tsp Pretzels, lightly broken
  6. Prepare 1 tsp Brown Sugar
  7. Take 1 tbsp Chocolate Syrup

Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.

Instructions to make Peanut Butter & Banana Shortcake:
  1. Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.
  2. Cut biscuit in half. Place each half on separate plates.
  3. When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.
  4. Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.
  5. Start the layering, spread peanut butter on biscuit
  6. Spoon bananas on top
  7. Drizzle on chocolate syrup
  8. Sprinkle on pretzels
  9. Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.

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So that is going to wrap it up with this special food peanut butter & banana shortcake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!