Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini slice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Slice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Slice is something that I have loved my whole life. They’re fine and they look wonderful.
Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Zucchini slice is an all-round winner as dinner with a salad or packed in lunch boxes for school and work (RECIPE BELOW). Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Slice:
- Make ready 5 eggs
- Get 1 cup self raising flour
- Make ready 2 zucchinis
- Take 1 cup grated cheese
- Take 1 brown onion
- Get 1/4 cup vegetable oil
- Get 200 g bacon
This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Enjoy as is or throw in some extra veggies for something different! Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette. Zucchini slice or crustless zucchini pie or even savory zucchini cake.
Instructions to make Zucchini Slice:
- Preheat oven to 170c
- Beat eggs in large bowl
- Sift flour into bowl and mix until smooth
- Dice bacon and add to bowl and mix
- Add grated cheese to bowl and mix
- Dice onion and add to bowl and mix
- Add vegetable oil to bowl and mix
- Grate both zucchinis into bowl and mix
- Use baking paper for easy removal and bake for 30 minutes
But either zucchini slice, quiche or pie, it is for sure crustless, so you will not have to bother with making a crust. Just like you would for zucchini coins, drag the zucchini lengthwise across. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. This recipe for Zucchini slice does not attempt to mask the taste of the vegetables.
So that is going to wrap this up with this exceptional food zucchini slice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
