Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini baked. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Zucchini baked is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parmesan Zucchini baked is something which I’ve loved my whole life. They are nice and they look fantastic.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini baked:
  1. Take 1/2 medium size Zucchini, wash
  2. Take Cut into thick sticks about 3" long
  3. Get 1/2 cup all-purpose flour
  4. Take Salt and pepper (details in the method)
  5. Make ready 2 eggs
  6. Get 1 cup panko or plain bread crumbs will do as well
  7. Prepare 1/2 cup grated Parmesan cheese

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home. This Parmesan garlic zucchini is like zucchini on steroids!

Instructions to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! Serve the baked Parmesan zucchini fries by themselves or with marinara or ranch. I love zucchini in pretty much every baked good you can think of. Some of my favorites are this Lemon Zucchini. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes.

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