Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Simple Chicken Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Chicken Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Take chicken breast, cut into short strips
  2. Make ready hazelnut oil
  3. Make ready Ground black pepper
  4. Take cold-pressed rapeseed oil
  5. Get garlic, chopped
  6. Make ready fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Make ready ginger purée
  8. Take spring onions, sliced diagonally
  9. Prepare red onion, sliced
  10. Prepare red pepper, sliced
  11. Prepare sweet corn
  12. Prepare cup mushrooms, sliced
  13. Take chestnut mushrooms, sliced
  14. Take mange tout
  15. Take tender-stem broccoli
  16. Get carrot, sliced into thin batons
  17. Prepare soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Get packet black bean sauce
  19. Prepare ready-to-wok noodles
  20. Take Fresh coriander, chopped

This is a meal right here y'all! When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. An easy weeknight chicken stir fry recipe.

Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. Easy and very simple chicken stir fry–from Weight Watchers.

So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!