Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simplydelicious parmesan zucchini baked. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. How to make baked zucchini Parmesan.
Simplydelicious Parmesan Zucchini baked is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simplydelicious Parmesan Zucchini baked is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
- Make ready 3 small Zucchini
- Get Cut into thick sticks about 3" long
- Take 60 g all-purpose flour
- Take 3 eggs
- Take 200 g bread crumbs
- Make ready Salt and pepper
- Prepare Mixed herbs
- Prepare 100 g grated Parmesan cheese
This baked parmesan zucchini recipe is a delicious side dish or snack! The parmesan won't stick to the zucchini very well, so I simply took each piece of zucchini one by one and basically scooped it in the cheese then carefully arranged it on the baking sheet. These simply delicious zucchini recipes are a wonderful way to enjoy summer zucchini from either your garden or grocery store. Fresh zucchini slices are baked with Parmesan cheese, tomatoes, and herbs, all topped with a creamy and cheesy sauce.
Instructions to make Simplydelicious Parmesan Zucchini baked:
- Preheat the oven about 200°C
- 🔸Arrange 3 shallow, wide plates in a row.
- In the first bowl, put the flour
- In the second bowl, whisk the eggs
- In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
- 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
- Enjoy your meal ! 🍽
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