Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey and quinoa casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey And Quinoa Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey And Quinoa Casserole is something which I’ve loved my entire life.
This Healthy Ground Turkey Casserole is a budget friendly crowd pleaser. How to Make Healthy Ground Turkey Casserole and Tips. A turkey sandwich, roast turkey, maybe a turkey burger?
To get started with this particular recipe, we have to prepare a few components. You can have turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkey And Quinoa Casserole:
- Get casserole
- Get 4 tbsp olive oil
- Make ready 4 tbsp all-purpose flour
- Make ready 2 1/2 cup skim milk
- Get 5 oz swiss cheese
- Get 1 lb lean ground turkey
- Prepare 2 1/4 cup cooked quinoa
- Get 16 oz frozed broccoli that has been thawed
- Make ready 1 1/2 cup peas
- Get 1 tsp garlic salt
- Prepare 1 tsp onion powder
- Take 1 tsp paprika
- Prepare 1/4 tsp ground black pepper
- Prepare casserole topping
- Take 1/2 cup shredded swiss cheese
I LOVE testing new recipes and in this video, I have tested the recipe I found below. I was looking for something hearty and healthy and. Try this tasty turkey, quinoa, and spinach casserole. So, when I wanted another opportunity to cook with quinoa I googled and found a recipe that was right up my alley.
Instructions to make Turkey And Quinoa Casserole:
- Cook quinoa according to package directions.
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
- Set turkey aside.
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
- Stir in quinoa, turkey and vegetables. Mix well to combine.
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
- Recipe by taylor68too.
With a few modifications and we had a tasty turkey, quinoa, and spinach casserole. This healthy ground turkey casserole recipe is easy to throw together and you can even make it ahead of time! Caprese Quinoa Casserole - This turkey casserole is warm, ch. Ground Turkey Quinoa Casserole made healthy and juicy with s. Turkey Quinoa Spinach Meatballs in a bowl.
So that’s going to wrap this up for this exceptional food turkey and quinoa casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
