Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter, garlic, parsley and lemon, they are all flavours that go well together and go particularly well with seafood of any kind. You can replace the prawns with calamari or you can even cook fish, crabs. Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
Garlic Butter Prawns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Prawns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic butter prawns using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Prawns:
- Make ready 2 Tbs Butter
- Make ready 100 grams pealed raw prawns
- Prepare 6 cloves chopped garlic
- Take 2 tsp chopped parsley
- Prepare Salt and pepper
- Get Olive oil
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened.
Steps to make Garlic Butter Prawns:
- Heat oil in pan. Season oil with salt and pepper.
- Drain moisture from prawns and add to pan.
- Move prawns to one side of pan.
- Add garlic, parsley and butter.
- Mix through with prawns when butter is melted. Cook till prawns are done.
Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Garlic-Parsley Butter: In a pestle and mortar, combine the peeled garlic cloves, Italian parsley and salt and pound until Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr.
So that’s going to wrap it up with this exceptional food garlic butter prawns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
