Quick and easy creamy mushroom chicken
Quick and easy creamy mushroom chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy creamy mushroom chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick and easy creamy mushroom chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:
  1. Take red onion
  2. Take garlic
  3. Make ready mixed mushrooms
  4. Prepare Dijon mustard
  5. Prepare creme fraiche
  6. Prepare oregano (I did 1 of dried and 1 of fresh)
  7. Make ready medium chicken breasts cut into strips / bite sized pieces
  8. Prepare large handfuls of spinach
  9. Prepare olive oil
  10. Get Seasoning
  11. Take Rice to serve

Bring to a boil over high heat, then turn heat down to med-high and continue cooking. Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. Every bite is so juicy and tender.

Steps to make Quick and easy creamy mushroom chicken:
  1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
  2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
  3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
  4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
  5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
  6. Remove from the heat and serve with rice.

This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream.

So that’s going to wrap this up for this special food quick and easy creamy mushroom chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!