Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my salt & pepper chilli fried chicken 😍😍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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My Salt & Pepper Chilli Fried Chicken 😍😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Salt & Pepper Chilli Fried Chicken 😍😍 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my salt & pepper chilli fried chicken 😍😍 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper Chilli Fried Chicken 😍😍:
- Get Chilli oil
- Make ready Chicken breasts cut into thick ish strips
- Make ready Large onion cut into thick strips
- Get red Chilli pepper diced
- Make ready thin chillies left whole
- Get Chinese Salt and pepper Seasoning
- Get Spring onion to Garnish chopped
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Steps to make My Salt & Pepper Chilli Fried Chicken 😍😍:
- Ingredients
- 1 Tbls seasoning
- Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes
- Fry high for the last 5 minutes then take the chicken off and set aside
- Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done.
- Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish.
- Serve with a crisp Salad, new potatoes or Noodles.
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So that is going to wrap this up for this exceptional food my salt & pepper chilli fried chicken 😍😍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
